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The Bunker – Tropical Variety
From the highlands of Piendamó, Colombia, this Castillo variety is grown at 1,960 meters by innovative producer Diego Samuel Bermudez. Through a natural anaerobic fermentation and thermal shock process, the coffee delivers vibrant tropical character with complex depth. Fire-roasted over post oak coals to a medium-dark profile, this cup balances exotic fruit notes with rich, smoky undertones. Graded 15+ with a cup score of 86.5, this is The Bunker at its boldest—tropical, experimental, and unapologetically alive.
The Bunker – Tropical Variety
From the highlands of Piendamó, Colombia, this Castillo variety is grown at 1,960 meters by innovative producer Diego Samuel Bermudez. Through a natural anaerobic fermentation and thermal shock process, the coffee delivers vibrant tropical character with complex depth. Fire-roasted over post oak coals to a medium-dark profile, this cup balances exotic fruit notes with rich, smoky undertones. Graded 15+ with a cup score of 86.5, this is The Bunker at its boldest—tropical, experimental, and unapologetically alive.